The kitchen equipment of a holiday home usually consists of the number of glasses, cups, plates and cutlery, corresponding to the number of persons, stated in the presentation. The equipment can be compounded of different types. You will often find fewer pots and pans than in a private household. Egg-cups and egg spoons are not standard equipment in the holiday homes.
Please clean the pots, pans and the oven after use. These rules apply even if you have ordered a final cleaning. If more than one family inhabits the house, or if more families stay close to each other and dine together, please make sure that the cutlery, pots, pans etc. are returned to the original holiday home.
See Household machines as well.